Chef’s Homemade Soup

Served with bread & jersey butter

Traditional Prawn Cocktail

Royal Greenland prawns, green salad, Marie Rose saucebrown toast &jersey butter

Crispy Fried Squid with Garlic Dip

Served with a salad garnish

Classic Caesar Salad with Chicken

Crispy green salad,caesar dressing, bacon & parmesan

Garlic Tomato, basil Bruschetta

Red onion cherry tomatoes, basil drizzle with oliveoil

Pear walnut Salad with Goats Cheese

Coquille St Jacques

Scallops, mushrooms, white wine, cream, mash potatoes topped with cheese

Pan Fried Mushrooms in Garlic with chives & Cream

Served on toast with rocked garnish

Grilled Portuguese Sardines

Grilled with sea salt,olive oil served on toast with lemon & garnish

Crispy breaded Whitebait

With garnish salad and Tartar Sauce

Rib Eye Steak, sausage, sticky Ribs & chicken Breast

Served with mango chutney,chips

Char-Grilled Rib Eye Steak

Served with Jacked potato or Chips, grilled tomato ,mushrooms& vegetables

Slow Cooked Oriental Beef

Roasted Mediterranean vegetables & Saute potatoes

Slow Roasted Pork Belly

With saute potatoes, vegetables, Apple sauce topped with gravy

Homemade Steak Pie

With chips & vegetables

Charcoal Grilled Chicken Breast with creamy sauce

Served with mash & vegetables

Isabelas Beef Burger in Brioch Bun

With salad, bacon, egg, onions topped with cheese & chips

Chicken Burger with bacon & Cheese

Chicken breast in bread crumbs,lettuce tomato & cheese Served with chips

Vegetarian burger with mushrooms & cheese

Served in abrioche bun with lettuce and tomato

Grilled Lamb Chops

With mash potatoes &vegetables

Baby Back Ribs with Sticky BQ Sauce

Served with salad and chips

Grilled Gammon steak with fried egg & pineapple

Served with chips and peas

Bangers & Mash

Cumberland sausages with mash & peas topped with gravy

Braised Lamb Shank with Mash & vegetables

Salmon Noodle Bowl

Salmon fillet stir fry vegetables with rice noodles

Cider Battered cod, Chips & garden peas

Breaded Whole Tail Scampi

With chips & garden peas

Coquille St-Jacques (2 shells )

Scallops, mushrooms white wine, cream, mash potatoes topped with cheese

Grilled Salmon Fillet with Cajun sauce

With spinach and vegetable couscous

Traditional Madeira Espetada

Chunk of rib-eye steak, served on a skewer with garlic and bay leaves

Beef & Prawn Espetada

Chunks of rib-eye steak & king prawns, served On a skewer

Chicken Piri-Piri

Grilled and marinated in white wine, garlic and bayleaves

Beef & chicken Espetada

Chunks of rib-eye steak & chicken, served, On a skewer

Chicken & Prawn Espetada

Grilled and marinated in white wine, garlic and bay leaves.

Picadinho a portuguesa with rice & chips

Chunks of rib-eye, pan fried with red wine sauce

Macaroni & Cheese (V)

Macaroni & Cheese

Mixed Seafood linguine

Linguine pasta with chili, white wine creamy sauce

Spaghetti Carbonara

With bacon, mushrooms and cream

Broccoli Pasta with Sun Dried Tomatoes

Penne pasta with broccoli,topped with parmesan

Creamy Risotto with Rocket & Parmesan

Wild Mushroom (V)

Chicken & Bacon Pasta

Penne pasta mushrooms topped with cream

Chicken Caesar Salad

Crispy Green Salad, Caesar Dressing, Bacon & Parmesan.

Pear Walnut Salad With Grilled Goats cheese

Served with mix leaves

Salad Nicoise With Fresh Tuna

Crispy green salad,green olives,beans,tomatoes & boiled eggs

Chips

Saute Potatoes

Side Salad

Sauces

Pepper, BBQ, Chilli, Tomato, Diane

Mushrooms in Garlic

Onions Rings

Portuguese bolo do caco With garlic

Home Made Cheese Cake

Home Made Brownies With Custard

Sticky Toffee Pudding

Served with caramel sauce & Vanilla IceCream

Belgian Apple Pie with Cream